CLICK THE BANNER ABOVE TO ADVERTISE!

Tuesday, August 3, 2010

Leche Plan Recipe

 Leche Plan Ingredients :
 
  •  1 can (390g) evaporated milk
  • 1 can (390g) condensed milk
  • 10 egg yolks
  • 1 teaspoon of vanilla extract or lemon essence
For the caramel: 
  • 1 cup sugar 
  • 3/4 cup water 
Leche Plan Cooking Instruction :
  • In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
  • Pour the caramelized sugar into aluminum moulds – you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
  • Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
  • Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
  • Cover moulds individually with aluminum foil.
  • Steam for about 20 minutes OR
  • Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
  • Let cool then refrigerate.
  • To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Preparation time: 30 minutes
Estimated cooking time: 1 hour

No comments:

Post a Comment